Dr. Kenneth Rockwood and the Frailty Scale
Dr. Rockwood developed the "Clinical Frailty Scale” at Dalhousie University, in close collaboration with mathematician Arnold Mitnitski, with whom he had developed the frailty index. For both measures the team translated various signs of frailty into a numerical ranking, with lower scores being less severe. This system is now used in hospital networks around the globe.
Things like inactivity, poor nutrition, and social isolation or loneliness, and multiple medications contribute to frailty. When you live with frailty, your body has less ability to cope with minor illnesses that would normally have minimal impact if you were healthy. Depending on the degree of frailty, even minor stressors may trigger rapid and dramatic deterioration.
Dr. Kenneth Rockwood has practiced and taught geriatric medicine and neurology at Dalhousie University for 30 years. He is the world’s foremost international expert on frailty. For twenty-five years he was s also the Kathryn Allen Weldon Professor of Alzheimer Research at Dalhousie University. An accomplished researcher, and a health system leader, he leads Nova Scotia Health’s Frailty and Elder Care Network.
A careful approach
Dr. Rockwood says the prevailing model of medicine often concentrates on specific medical problems, while the frailty approach invites doctors to recall that as a person ages, they may have "many things wrong, all at once."
“The main reason for doctors to be conscious of frailty is it encourages them to pursue a more careful approach to the complex problems of older patients, many of whom may have cognitive issues that make diagnosis more challenging.”
Small changes can have big results in an individual’s overall wellness. Dr. Rockwood’s continues to work with a focus on guiding patients through accessible adjustments to their health. As he says, “we engage patients where they’re at.”
“We’re focusing on everyday health, such as eating well, learning well, and exercising,” he says. “Challenge your thinking, assess hearing and vision, consume fewer processed foods. These are changes that, with help, anyone can make that will have a huge impact on their long-term health.”
Originally posted to Dalhousie website under Community report (March 2024)